Product Description

Tanzanian Arabica coffees are grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees, truly an exotic location for this east African coffee, also in Southern Highlands of Mbeya and Ruvuma regions where coffee is both intercropped with bananas and some areas are pure stand.

Robusta coffee is grown in the western areas along Lake Victoria in Kagera region. This constitutes 30% of the total coffee production in Tanzania  

GROWN ON LOWER ALTITUDE AND HIGH CAFFAINE

The Coffe Plant with its fruit, also called "CHEERY"